Do you know what a Speciality Coffee is?

Speciality Coffee

Special coffee, also called “Speciality Coffee,” is a category in the world of coffee that means it is a carefully chosen coffee of the highest quality. These coffees have been grown and processed so that you can enjoy the best tastes and drinks. “Attention to detail” and “dedication from seed to cup” are two of the best ways to describe speciality coffee.

As in the world of wine, everyone cares that you get the best glass of wine, from the vineyard to the waiter. From the farmer to the barista, everyone in the coffee world has worked hard to make sure you get the best cup of coffee.

If you have never had speciality coffee before, you should try it. You won’t be sorry.

How to determine that a coffee “is special”?

After the ripe fruits of the coffee plant have been picked and processed, they must be tested to find out how good the drink is. Speciality coffees have “high cup quality,” which means they have delicious flavours that show how hard the people who make them worked to grow the best coffee beans.

Do you know what coffee tasters are? Like famous wine sommeliers, coffee tasters use their senses to figure out how good a cup of coffee is. To be considered a speciality coffee, it must get more than 80 points in a cupping session run by trained cuppers.

What does a special coffee taste like?

Speciality coffee has more fruity flavours, a stronger but still pleasant acidity, and a good balance of sweet and bitter that stays on your tongue for a long time. Speciality coffees have more complex flavours that you can try to figure out if you stop to do so.

When you try speciality coffee, you’ll notice a big difference, and when you try commercial coffee again, you might miss the flavours of “Speciality Coffee.”

The best coffee costs more, but it doesn’t require a lot of money or time to get. Anyone who wants a better experience can get it. By buying good coffee, you help people who make it in your area. Have a good cup of coffee to help coffee grow.

Differences between commercial coffee and speciality coffee?

If you already asked yourself, we leave you the answer. Commercial coffee has more traditional flavours and has not undergone as selective a process as speciality coffees. The latter have adequate conditions from the soil where the coffee is grown to the way the drink is roasted and prepared.

The process to produce a speciality coffee

To understand what “special coffee” really means, you need to know a little about how it is made.

So, what steps are needed to make a special coffee?

We want you to know how hard everyone works to make sure the best coffees are made. Continue reading the article for a step-by-step summary of what must be done to make a special coffee.

Farms and producers

Like all plants, coffee grows best in a certain climate and under certain conditions. Speciality coffee is grown on farms that have the best conditions for growing coffee. The people who grow coffee work hard every day of the year to make sure the plants are in the best shape possible.

Imagine you have a fish tank. If you want your fish to be healthy and happy, you need to spend money on a tank with aeration, plants, fish of different species, and lighting so that they have a nice place to live. Compare this to a coffee farm, where the people who work there must give the plants the best conditions for growth in order to make a great cup of coffee.

Grains that will be used to make your favourite drinks are grown on farms. Coffee is a fruit, and for it to be of the best quality, it must be picked when it is fully ripe.

Drying and benefit

After the coffee is picked, it goes through a number of steps that get it ready for the drying stage. This process is meant to get rid of some of the water in the coffee and start bringing out the flavours of the grain. Processors are very picky, and they pay close attention to the drying process every single day.

The benefits are where these stages are built up. They might be on the farm or belong to someone else, but they do work for the producers. Farmers in countries that grow coffee are given jobs because of the benefits. Another reason to buy local coffee is to help the farmers in your country.

Women play an important part in the benefits. Because of their senses, they can sort the coffees and choose the best beans. In the long run, these will make a great cup of coffee.

Quality Assurance

This is where the score or overall quality, of the coffee, is decided. Again, the best grains are chosen and a set of rules for tasting are followed. Tasters know how to use their senses to find out everything about a coffee. This shows how the hard work and effort of the producers lead to a high-quality, speciality coffee.


Coffee needs to be kept in a controlled environment so that it doesn’t go bad. By keeping and storing coffee well, they can make sure that its quality will stay the same over time. If you don’t store a speciality coffee the right way, it can lose many of the things that make it special. Most of the world’s best roasteries and coffee shops get their coffee from places that export the best coffee. If you store that coffee well, it will keep the qualities that make it special.

Roasting of coffee beans

During this part of the process, the coffee gets all of the flavours that make it a special coffee. When roasting a special coffee, the goal is to bring out all of its best qualities. For a speciality coffee to taste its best, the roaster may come up with a special way to roast it.

Preparation of drinks

The barista’s job is to bring out all of the coffee’s flavors and show appreciation for the work that went into making the specialty coffee beans. That is why present-day entrepreneurs who start a coffee shop try to experiment and play with different parts of a specialty coffee to find the best way to make it. With this work, their cup often becomes as good as it can be. Even though coffee shops are the last link in the chain, they let us try our favourite drinks made with the best coffees.


Speciality coffee is made with a lot of hard work and dedication for almost a whole year. As customers, we need to know how good a special coffee is and back the national coffee industry. The work of the people who make the product is to make sure that we can enjoy it. After reading our article, we encourage you to get started in the world of coffee and support local businesses.

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